hershey chocolate bread recipe

Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball. Just did it in my Breville and it turned out great!! There is a kind of Hershey’s Cocoa called Special Dark. Cool 10 minutes; … My two have almost completely replaced my 9x5s for quick breads. Mel, so happy you tried the tea loaf pans. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cool 20 minutes in pan; invert onto serving plate. Stir together granulated sugar, cocoa and cinnamon. Made this tonight and it’s good, but not nearly chocolately enough. Future diabetic asking. This recipe booklet from Hershey Chocolate Syrup has no date marked but I believe this was published in the 1930s or earlier and is part of my personal collection. I love that it it retains a crumbly texture in spite of the lack of butter. I didn’t want a cake. But as I can see the American way of baking has won increased attention. I used all dark chocolate, so good. 3. I’m just kidding but this is exactly what I have been looking for. I love reading it, love making your recipes and when you share bits about your family. Any suggestions on adjustment? Ingredients 16 large marshmallows 1/2 cup milk 8 oz. I’ve never had it so I wasn’t sure. Our old family recipe was lost, and this looks close enough to what I remember that, with the additions, might get me out of the doghouse. Bread looks delish, but I’m allergic to dairy. Terrible to admit, right? Cook Time: I plan to try this, with the addition of cinnamon, cloves, apple cider vinegar, and raisins. Mel- this was fantastic! In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Now I HAVE to get that pan!! This will definitely make anything baked with it very dark. Serve warm with Vanilla Bean Bourbon Sauce and Hershey's Chocolate … How does chocolate quick bread differ from chocolate cake, other than shape? Also going to try the peppermint version described before. Would i need to adjust the flour maybe a little less to adjust for it not being as thick? I took some over to my parents house and they loved it. Thanks, Mel. 1 teaspoon baking powder Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. I LOVE this recipe! Thank you for sharing once again- I appreciate it! Treat your family to a little something sweet this holiday season with this chocolate-stuffed monkey bread recipe … Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside.In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended.Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Yes, I am the one who lost the original and only copy of our family’s recipe. 7 %, (16 ounce) packages frozen bread dough (or white bread dough from recipe of your choice), , melted and divided (not spread product), semisweet chocolate pieces or milk chocolate pieces. Thin with more milk, if needed, or add more confectioners’ sugar if a thicker icing is desired. Evidently, I didn’t even know my life had a void that needed filled until I heard about it but I do know that my quick breads are looking skinnier and cuter than ever these days. Very good!! I love seeing all the goodness you are whipping up in your kitchens! Sometimes you want (need) your bread faster. I'm Mel! Oh yum! Tasted better after a day in the fridge.didnt know what to expect as this was my first quick bread, but I’d say it’s the consistency of a pound cake. Cut brioche loaf into 1-inch cubes and place in a mixing bowl. 1/2 cup (5 ounces) unsweetened applesauce It didn’t take me long to remember this fabulous loaf. I have made this recipe many times already, and needed something quick and easy for a Christmas party yesterday. Print Eager to try it! Super easy and successful. One of the rules is to use at least a cup of King Arthur AP flour, which is UNbleached. 2). Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely. I wanted to let you know my whole family loves it. 5 eggs. I used non fat yogurt and Droste’s cocoa. I can’t wait to try this recipe. I have to admit I added 1/2 c instead of 1/3 cup. I love Chocolate and bread so this combination is perfect for me. Stir until the batter is just combined (don't overmix!). I decided to enter the King Arthur Baking contest at our Ventura County Fair. Trader Joe’s (not Dutch-processed) cocoa powder. Cream cheese might make the bread slightly more dense, but it could be a fun experiment! 2 cups overripe mashed banana. It’s a bit hit. Thanks for an awesome dessert. Mud Hen Bars or Marshmallow Chocolate Chip Cookie Bars}, Cream Cheese Banana Bread with Sweet Cinnamon Topping, Double Chocolate Banana Blender Muffins {Gluten-Free}, 1 1/2 cups (7.5 ounces) all-purpose flour, 1/3 cup (1.25 ounces) unsweetened cocoa powder, 1/2 cup (5 ounces) unsweetened applesauce, 1/3 cup oil (vegetable, avocado, melted coconut, etc. Pour egg/chocolate mixture over … Just made it in muffins and muffin tops. It can usually be found in the baking goods section around the holidays. It is so yummy. 3 c. Hershey's Special Dark Chocolate syrup. It is perfectly moist and so easy. Mixing Bowl Just barely made this! The shape is bread, but the texture/flavour is cake. It’s a winner! Thanks for the recipe. I’m sure it will be delicious. The Chocolate Dessert Experts. This is delicious, thank you!. ","position":1,"name":"Preheat the oven to 350 degrees F. Grease...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. 1 teaspoon vanilla extract salt 1/4 tsp. Stir in 1 lb. This bread looks like just the thing to satisfy the chocolate craving I’m having right now! I can’t wait to try to make them!! Winner! Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter. Hershey’s Special Dark cocoa powder. Wow…it came out wonderful, moist, delicious! Add the flour mixture to the … Instructions For White Chocolate Pumpkin Bread Pudding: Whisk together whole eggs, pumpkin puree, granulated sugar and brown sugar. Sounds so fun, Judy! I need to knock the crown off this one gal! The applesauce helps eliminate the need for more oil so I’m not sure if the bread will be as moist with all yogurt but it’s certainly worth a try. Melted butter (if you use salted butter, you might want to decrease the salt a bit in the recipe). Look on the King Arthur Flour website…….I just purchased it a few weeks ago and I love it……and will be making this chocolate bread in it ASAP! How will it come pit without the sauce ? My youngest (after having one for breakfast) asked if he could pack one in his lunch. I love making bread. Combine the milk/butter mixture and the yeast mixture in the bowl … I only have regular (full fat) yogurt on hand, would this work instead of Greek yogurt? Will anything have to be adjusted to use them? Hershey Chocolate Pie is one of our favorite desserts to make – only 5View Recipe I live in Idaho with my husband, 5 kids, and selection of weird farm animals. “bananas ripening for destruction” – You’re brilliant!! I found this and used it on your quick bread and it really topped it off. Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. On the dense side. ","position":4,"name":"Add the dry ingredients and pour the chocolate...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_4"},{"@type":"HowToStep","text":"Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter. Aug 27, 2013 - Explore Betty Heady's board "hersheys chocolate recipes", followed by 454 people on Pinterest. See more ideas about Recipes, Chocolate recipes, Hersheys chocolate recipe. Your email address will not be published. Combine the warm water, yeast, and a pinch of sugar in a small bowl and let sit until the yeast is foaming, 5 to 10 minutes. Read: I always adapt recipes and I didn’t adapt!! 1 lb. (4-1/2 cups) HERSHEY'S SPECIAL DARK Chocolate Chips. It would be wonderful with some chopped walnuts or pecans on top..Thank you Mel for sharing this wonderful treat. Yum! Made these into mini bundts and my boys devoured them. Come on! Heat the heavy cream to simmering. Total Carbohydrate I totally get the appeal of free shipping! The yeast. 3/4 tsp baking powder. It made 12 donuts, plus a 3X5 loaf with the extras. Seriously a good recipe! 2/3 cup pure maple syrup or agave. Thank you for this good recipe. CHOCOLATE CHIP FRUIT MUFFINS. 3). Chef Kelsey Barnard Clark’s Yuengling Hershey Porter Chocolate Bread Pudding. I like that it seems less sweet, not over powering. What can I sub for the sour cream/greek yogurt? ). 1). Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. For the chocolate chips I used Artisan brand extra dark chips 61% cacao. I think the cocoa adds a really different flavor. Very easy to make and super rich. Anything else that would put it over the top? Applesauce and sour cream create the best texture. Wish me luck! Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. The Etude House x Hershey's eyeshadow palettes, which come in two types: one that is inspired by the classic Hershey's chocolate bar, and then another that is based on the Cookies 'N' Cream Hershey's chocolate bar. Like another commenter, mine turned out a medium brown, not the deep dark color you have. I’ve made this with Dutch-process cocoa and it seemed to work fine. I’m going to need to try it out as soon as we get some sour cream in the house! Please help! Hi Mel, can I replace the vegetable oil for butter? Sprinkle with the chocolate, then top with the remaining bread. Good luck! Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Seriously? Used dutch process cocoa and weighed everything. © Mel salt 1 cup milk 2 cups Yuengling Hershey’s Chocolate Porter 2 cups heavy cream 1 cup sugar 1 cup pecans, chopped (optional) 1 cup Hershey’s semi-sweet chocolate chips Makes me feel better, anyway But yes, it’s essentially like a cake in loaf form. . It’s heavier/dense in texture, very forgiving with measurements (yes, I admit I was sloppy & quick with measuring), moist, chocolaty and crazy good. Another big winner from you, Mel! Thanks! If you’re going to sub regular cocoa powder in lieu of Dutch processed (alkaline) you’ll have to boost the baking soda (Alkaline) by another 1/2 tsp. Beat in the chocolate morsels and pecans. I used sour cream, Cacao Barry 100% Cocoa Extra Brute Cocoa Powder (dutched), vegetable oil and Guittard semisweet chocolate chips. For those who’ve asked the difference between this and chocolate cake – To me, this is a way to have cake but make it sound better by calling it bread. It’s great as is though…with a little powdered sugar! 1 1/2 cups (7.5 ounces) all-purpose flour Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Ingredients. Will try the muffin version too as we have a family brunch coming up. ).Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter.Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely. The kneading. I substituted the holiday chips (mint/chocolate chip) for the chocolate chips and the vanilla for peppermint extract and topped with crushed candy canes. Oh, also–our family stored this in the refrigerator and yes, it’s even better the second day, ice cold with a nice glass of milk or a cup of coffee. just cause i’m out and lazy and this looks really good. Also, it’s got a good heft to it which makes every bite that much more satisfying. Moderation, sweet child. )","1 cup (7.5 ounces) light brown sugar","2 large eggs","1 teaspoon vanilla extract","2\/3 cup (5.25 ounces) sour cream or plain Greek yogurt","1 cup (6 ounces) chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. In a saucepan over low heat, melt the butter. Bake for 50 to … Prep Time: Mine was light brown? Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. From chocolate-filled French toast to cinnamon sweet rolls, these bread and muffin recipes are the best thing since sliced… well, you know. think i could just do more greek yogurt and omit the applesauce? Temper over the egg mixture. Sour Cream Chocolate Bread-rich, moist and sinfully delicious! And I’m a baker. Sorry to sound simple, but this looks more like cake than bread. 1/4 cup oil OR milk of choice*. 1/3 cup oil (vegetable, avocado, melted coconut, etc.) Is there something I should have done for a deeper chocolate flavor and look? Thanks again for all your hard work and will let you know how the muffins turn out!! Wire Whisk Cool 10 minutes; … Preheat oven to 350 degrees. I have to say I was dying by the time it got done. Double Chocolate Quick Bread If you use a 9×5 stone dish, do you preheat it or start baking it with dish at room temp? I made it last night and it was exactly what I was looking for! Bake 45 to 50 minutes or until golden brown. Required fields are marked *. This looks absolutely amazing! the color wasn’t as dark and I left off the chocolate chips but it was amazing! Simple as simple can be, this bread is exactly what a quick bread should be: quick and extremely non-fussy. I always use unbleached flour, so that shouldn’t be a problem. No changes to the recipe. Delicious cake. That you can eat with coffee in the morning, and say “oh yes, this bread sure is tasty.”. 9X5-inch Loaf Pan Thanks to Teresa, a frequent commenter, for telling me about the tea loaf pan on the Whole Grain Cinnamon Applesauce Bread post. 2/3 cup (5.25 ounces) sour cream or plain Greek yogurt How did you get the bread such a dark color? Oh, yay! Pour mixture into 12-cup fluted tube pan. Thaw loaves as directed on package; let rise until doubled. That’s only 5 grams of sugar per serving of chips (1 tablespoon) which equals about 1/3 – 2/3 of a serving of chips per slice of bread or 1.67- 3.33 grams of sugar per slice (depending on the amount of chips you use, 1/2 to 1 cup). Hi, Im Cindy, One Question. Once the yeast mixture is frothy, mix in the remaining sugar, the instant coffee (if … 2 1/2 oz. Thanks, Yes, I think so! Spread or drizzle the warm glaze over the cooled cake. Maybe mix in chocolate chips? Thank you so much for this delicious recipe. I just made your cinnamon applesauce bread yesterday in mine and can’t wait to try this chocolate version. It doesn’t. It should work just fine…If the yogurt is extra liquidy, you might try draining some off so it’s thick like Greek yogurt. I’m curious if you could use dutch process cocoa, in place of the regular unsweetened since it has both baking powder and soda in it? Has anyone tried it with Cayenne Pepper to make like Mexican chocolate or cinnamon? I have a feeling I will be making this again soon. I made and served it at a ladies tea. Bread Recipes. Stir until the batter is just combined (don't overmix!). Bake for 30 minutes. Bread Recipes ... Chocolate Cake Recipes ... you can mark the arrival of the holiday season by the first appearance of that commercial where a bunch of Hershey's kisses get together to play "We Wish You a Merry Christmas" as if they were bells. I am late to the party! But sometimes you don’t have time to mess with a yeast recipe. I’d say experiment and see what happens! So glad you perfected this one! I guess some might say there is no difference but there is. I just made this chocolate bread. Wondering if this is a recipe in which a high quality dark chocolate (Valrhona, Callebaut) would make a difference? Again sorry to ask a silly question thank you. My question is similar to the last comment. 15 minutes I mean…double chocolate. I don’t have anything against banana bread or even chocolate banana bread (or banana chocolate muffins; recipe coming soon) but I wanted a non-banana version of chocolate bread for no other reason than I swear every time I get a craving for something decadent and baked and chocolate, I don’t want to immediately be concerned about whether or not I have bananas ripening for destruction on the kitchen counter. 2,8 oz) because I had no more left and instead I increased the sour cream to 7 oz. Well… that was fail on my part… I’m guessing it was me using Eric’s homemade applesauce that was super thick…, maybe this is going to turn into my Yellow Cake incident. Do you think I could just use more oil? Your email address will not be published. Do you think cream cheese would taste good instead of sour cream? Waiting for it to rise, sometimes twice. The best part? 2 1/2 tsp pure vanilla extract. Mel, I LOVE your description of the process requiring long days and patience, waiting for just the right amount of dark spots on a long yellow fruit. Save my name, email, and website in this browser for the next time I comment. Spoon half of the bread/custard mixture on top, spreading in an even layer. Not sure where I heard it, but I have used it for years with great results!! There is nothing better than fresh baked bread. Thanks Mel! Browse the site to get delicious recipe ideas, baking tips, and find inspiration. To make up for the loss of bulk I just added a little more coconut oil, applesauce, and sour cream. Thank you so much again!!! thanks for sharing all your lovely recipes with us! I made this bread this morning, and it is really good, moist and perfect for kids. Not sure why the difference – what type/brand of cocoa did you use? I think either cocoa powder will work fine, but I’d probably use Hershey’s dark. Dang Amazon. ","position":3,"name":"In a large bowl, whisk together the applesauce,...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_3"},{"@type":"HowToStep","text":"Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. This chocolate bread isn’t nearly that extreme (thank goodness), but it did take several tries to get right.

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