small batch gooseberry jam recipe

And since the batch size is so small, there’s no need to bother with a boiling water bath. Similarly, gooseberry sauce is a traditional accompaniment to oily fish like mackerel – evident in the French name for this member of the currant family: groseille à maquereau. Protecting your hands, put the lids on and leave to cool. Add the sugar to the gooseberries and stir until dissolved. For this recipe, I had 700g of gooseberries after topping and tailing so used 700g of sugar plus the juice of half a lemon. After researching gooseberry jam recipes I was interested to find that gooseberries are high in pectin so you don’t need to use special jam sugar with added pectin, and granulated sugar is all that is needed. Ready to use immediately but unopened jars should keep at least a year. In this post I use some tart young gooseberries that I put in the freezer before I went off on holiday to make a simple but versatile jam. Cut up and remove the stones from the nectarines and place in a bowl. Remove pan from heat, and test to see if the jam has set. In saucepan over medium-high heat, bring raspberries, sugar, lemon juice, vanilla and salt to boil, stirring constantly and mashing berries with back of spoon until sugar is dissolved. Remove blossom and stem ends from gooseberries. But my post is all about gooseberries. Last week I posted about the Smoked Mackerel Paté, Lovely New Year's Eve dinner last night: wild rabb, Yes I know it's the middle of the afternoon and so, Anyone else have a cheeseboard this Christmas? Please enter a valid address. And by fast, I mean usually less than 20 minutes all-in. Wash the currants and remove them from their stems. The result was startlingly good. Gently crush the currants with a potato masher. Copyright ©2021 Edible Philly. As I write this, we’re almost past the height of the gooseberry season which generally runs from June to August. Blackcurrant & Gooseberry Jam . And that reminds me. Combine the prepped gooseberries, sugar, water, and lemon juice in a small saucepan. Notes When I am making small batch jams, such as this one, I often choose to ignore common wisdom (equal volume of berries to sugar) and reduce the quantity of sugar significantly. Required fields are marked *. We, Fancy something comforting but not too fancy for d, Chicken & Vegetable Stew: an easy, economical & de, Last night's turkey chilli. Heat gently, then add the remaining whole raspberries. All rights reserved, Recipe from Edible Philly at https://ediblephilly.ediblecommunities.com/recipes/tiny-batch-gooseberry-jam. No, not touching up my ever-gre, Christmas tree up this afternoon, so time for the, Courgetti in avocado, cashew & basil sauce with roasted tomatoes. Shroomy Cheeseburger with Maple Thyme Caramelized Onions. To make a small batch of homemade blueberry jam, first stir together the blueberries, sugar, and lemon juice in a large skillet. Tip the juice and pulp back into the preserving pan and stir in the sugar. Can also be used with savoury foods such as smoked mackerel, rich meats and curries. The yields will be petite, perfect for those of you who have small households or are short on space, time or cash. This fabulous jam is worlds away from apple pie filling, although you could certainly use it … Put 2 or 3 small saucers in the freezer; they'll be used to quickly cool teaspoons of jam to find when the setting point has been reached. It’s really just as good and it’s SO quick to make, especially in small batches – even without pectin!! You may also find that if you use riper gooseberries, even if they start off green, that the finished jam is a little pink or even quite red. Keeps well for six months. We covered the gooseberries with about 1/2 cup of water in a small saucepan and stirred and simmered them for about 15 minutes or until they were softened and beginning to break down. If it doesn't flake, boil for another 4-5min then test again. Beat in 150ml of double cream until it goes thick. I need to put another batch in the second freezer I had to turn on just to accommodate the volume of fruit. Or, as we would have called them, goosegogs, which was always pronounced ‘guzzgogs’. Test with … Like any jam, the gooseberry version is perfect with good, crusty bread or toast and plenty of butter. The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. Cook for 10 to 12 minutes, until the gooseberries have popped and the mixture has thickened enough to coat the back of your spoon. The finished product vibrates with the tangy essence of gooseberry, and it’s the work of no more than an hour. Perhaps that’s because, roaming about my childhood garden, always on the lookout for something to nibble (a ripe damson, a couple of strawberries, a fat pod of peas or a tomato that wouldn’t be missed from the ramshackle greenhouse), anything would be considered. These recipes will be small batch preserves, all scaled to use just a pint, a quart or pound of produce. Keep the jam at a rolling boil until setting point is reached (15 - 25 min). Having sampled a number of golden berry, or cape gooseberry, jams prior to this, my expectations were fairly low. Tiny Batch Gooseberry Jam; Posted in jams, jellies, marmalades, small batch. Here are all my best tips for making your own no-pectin jam at home: Use sugar. I used the same weight of sugar as the topped and tailed gooseberries. The next day, cook the berries for about 20 to 30 minutes, until the jam gives signs of beginning the set (place a spoonful of juice in the fridge and, once cold, check for the ‘gelling’ effect). Cover with the sugar, add … However, I spotted some punnets at a local greengrocer’s just before I went off on holiday towards the end of June, so bought a couple and stuck them in the freezer ready to make some jam when I got back. Once setting point has been reached, take your jars from the oven and pack the jam into them. Force berries through food mill. Set the pan on the stove over medium-high heat and begin to cook. Once the sugar is completely dissolved, turn up the heat and bring contents to a boil. Ingredients. *** One of my major food goals this summer was to make a really delicious berry jam… My gooseberries were medium ripe and the resulting jam was a greenish shade in the jar but looked golden against creamy coloured butter and yogurt. You’ll find a detailed recipe for Gooseberry Jam at the end of this post, which will make 3-4 jars of jam, but the basics you need to know are: The tartness of any batch of gooseberries will vary according to the season, the variety and their ripeness, so you’ll need to adjust the amount of sugar to your own taste. Rather than strip the gooseberry bush bare, I picked about a kilo of both berries, giving me enough to make just over six jars of jam, of various sizes. Your email address will not be published. Flake test: Take some jam on a wooden spoon, cool it a little, then let it fall off the edge of the spoon. Gooseberries were one of the fruits I grew up with. Once it starts to boil, stir occasionally to ensure the mixture doesn’t bubble over, everything is cooking evenly, and nothing is sticking to the bottom of the pan. Wash jars and screw bands in hot soapy water; rinse with warm water. Then we added the sugar and boiled hard for about 5 minutes — the jam gelled very quickly… Put 4 washed, rinsed and drained jars and lids on a baking tray and place in an oven at its lowest setting. Technically, this is a conserve, or whole fruit jam. Jams are made by cooking fruit (or sometimes vegetables) with sugar until set. This recipe makes about .75 litres of jam (3 1/4 c) which will keep for up to a month. If you’ve never made pectin-free jam before, this Best Ever Black Currant Jam recipe is a great one to start with. If all the liquid evaporates before the gooseberries pop, add a splash more water. Gooseberries, particularly less ripe, green ones, are high in pectin so you shouldn’t have any problems getting the jam to set. Add more sugar if necessary, but if you want a less sweet jam, remember that sugar plays an important role in releasing the pectin from the fruit and also in preserving the finished jam. Bring to a gentle boil and continue boiling until the gooseberries break down. At the time, it irked me that she didn’t de-stone the damsons when she made them into a pie as we had to be careful not to bite down on one. I replace half of the usual cream with plain yogurt – the pudding is still creamy but nice and light too. This means that the jam will not be runny once it’s potted up and cooled down, stir in a little balsamic vinegar to add a savoury note and use with pork or goose. If not, boil for another 4-5 min then test again. Thank you. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. Method. I think this works particularly well with slightly tart jams like gooseberry or those like my Rhubarb, Apple & Ginger Jam that have a spicy edge. Set the pan on the stove over medium-high heat and begin to cook. But if you don’t have fresh gooseberries then a very good substitute is to use gooseberry jam in my recipe for Jammy Shortbread Oat Crumble Squares. heat some black mustard seeds and chilli flakes in a little sesame oil until the seeds pop. When I think of gooseberries in puddings, a rich and buttery Gooseberry Crumble comes to mind. If the fruit or juice was frozen in the proper measurements for a batch of jam or jelly, you’re ready to go. Serve on it’s own or with crispy biscuits or shortbread. Although I've eaten s, Doing my roots... Delicious cold, you can also reheat the crumble squares in a microwave for a few seconds and serve with cream, custard or ice cream. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. Just pour the finished jam into a jar or container, and once cooled, pop it into the fridge. In my recipe for Rhubarb, Apple & Ginger Jam I’ve included a beginner’s guide to jam making and I suggest you have a read of that first if this is all new to you. Bring to the boil, turn down the heat and leave to gently cook until soft and pulpy (10-15 min). © Moorlands Eater. Fruits (and some veg) contain various amounts of a natural setting agent called pectin which is released during the cooking. mix with some jarred creamy horseradish to serve with mackerel. I made this very small batch with only the barest semblance of a recipe. T, Savoury tear & share star bread. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Bring to the boil, then boil rapidly for 5 mins. Gooseberry Jam, Small Batch, Naturally Grown, Hand picked, Oregon, Pacific Northwest $10.50 Loading Low in stock. Serve as a spicy condiment, much as you would mango chutney, to accompany poppadoms, curries etc. Stir in the sugar. You’ll find a detailed recipe for Gooseberry Jam at the end of this post, which will make 3-4 jars of jam, but the basics you need to know are: Jams are made by cooking fruit (or sometimes vegetables) with … This summer, if you find yourself picking up a pint of gooseberries, consider making a tiny batch of jam with them. 4 cups gooseberries, topped and tailed 4 cups sugar Instructions. I’ve also started using homemade jams for quick breakfasts, puddings and sweet snacks by swirling a tablespoonful or so into plain, full-fat yogurt. It takes about 3 cups of gooseberries to make 1 pound, so each cup weighs roughly 1/3 lb. I’m going to be daring here and not give you an explicit, detailed recipe. Add the sugar and stir while it slowly dissolves. If not, measure out the right amount for your batch of jelly or jam and continue with the recipe … Pork also goes well with tart fruits (think apple sauce) and, with a little tweak, my Gooseberry Jam can be a substitute for fresh cooked gooseberries in all sorts of savoury sauces: Simple but delicious jam, great on buttered bread or toast, porridge and yogurt or made into a quick gooseberry fool. Maddy Harland. You have to love a glut. Let … Combine the prepped gooseberries, sugar, water, and lemon juice in a small saucepan. Place them into a pot with a bit of water and a splash of lemon or lime juice. If conserving and preserving is not your, um, jam, but you don’t want to keep throwing away fruit, let me free you: You can make mini-batch fast jam. Perhaps you saw, Leek & salsify cheesy bake. Gooseberry jam also works well as a filler in thumbprint cookies or in anything where a sweet, showy red jam is desired. Once all the sugar is dissolved, quickly bring the temperature up to boiling to set the jam. August 3, 2019 By Laurie Neverman 6 Comments This post may contain affiliate links which won’t change your … Before the season ends, I wanted to share one more gooseberry recipe with you all – strawberry gooseberry jam, to be exact! My recipe here is not super sweet as I prefer jam to be flavoursome but not tasting too much of sugar but you can add more sugar if this is too tart for you. Like currants, if you’re thinking of making anything with jostaberries be warned, it’s mind numbingly tedious topping and tailing the small berries. Taking the idea of homemade jam served with yogurt a step further, you can make a fabulous fruity and creamy Gooseberry Fool using gooseberry jam. To make jam with the gooseberries, we weighed them then measured out about 3/4 of their weight in white sugar. Let it cool and then refrigerate. If all the liquid evaporates before the gooseberries pop, add a splash more water. We will never share your email address with anyone else. mix with sweet chilli sauce, thin with lime juice if liked, and use as a dipping sauce for Thai fish cakes, sweetcorn fritters, spring rolls etc. When the fruit has been cooking for a while, we need to test for a ‘setting point’. For 4-6 people: with electric beaters, whisk together 150ml of full fat yogurt with a few drops of vanilla extract and icing sugar to taste . Spoon a little jam onto a chilled saucer, leave to cool then run your finger through … Pour boiling water over flat lids in saucepan off the heat. Especially good alongside homemade smoked mackerel fishcakes. Maybe most people think of gooseberries as being tart rather than sweet, and that’s only sensible as the name is derived from their traditional use in a sauce to eat alongside goose, with the sharpness cutting through the rich, fatty meat. Measure 4 cups of the berry mash into a large pot. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. Tart gooseberries can also accompany savoury dishes and are a classic pairing with oily and smoked fish such as mackerel. When the jars are cold, tighten the lids a little more if possible. If you’d like to can this for long-term storage make sure the jars are sterilized and the lids are washed, screw on the rims, ladle the hot jam into the hot jars and process them in a water bath for 5 minutes then carefully remove and let sit undisturbed for 24 hours before removing the rings and storing. Saucer test: Take one of the cold saucers from the freezer, put a teaspoon of jam on it to cool then gently push the jam with your finger. And since the batch size is so small, there’s no need to bother with a boiling water bath. Freezing does make the once-firm berries soft, but that really doesn’t matter because for jam you need to cook them until they’re soft anyway. Place red currants and water in a large, non-reactive pot. Wondering about the origin of ‘tinker, tailor’, I found this piece in The Atlantic based on novelist Jim Crace’s childhood memories of the nursery rhyme, along with damson pies and ‘scrumping’, much of which resonates with me. jam, homemade jam, homemade preserve, gooseberries. Fold in 3-4 tablespoons of gooseberry jam then transfer to a serving bowl and chill in the fridge for an hour. Simply use equal amounts of fruit and sugar and the jam … My father cultivated lots of fruits and vegetables in our back garden and my mother would turn the fruits (rhubarb, damsons, currants, raspberries and strawberries as well as gooseberries) into jams, puddings and pies. By mini, I mean mini. Did you know that a b. Gather the ingredients. If the final bits of jam come together into 'flakes' rather than running off in a stream then proceed to the Saucer test. See our privacy policy. We're not fans of Christmas pudding in our house, I've got in trouble before with oatcake puritans w, Hope you're all having a lovely Christmas with goo, Not only are the CHEESE, CHORIZO & CHIVE SCONES I, Forgot to share my mega sandwich from @gallaghersd, According to the great Victoria Wood, if you're Br, A few more savoury snacks made for Christmas: Appl, Cheese, Smoky Bacon & Spring Onion Scones. Now, the memory of playing ‘tinker, tailor, soldier, sailor, rich man, poor man, beggar man, thief’ with the stones is a cherished one. Your email address is invalid. How to Can Huckleberry Jam. By July in my jam producing season I can make this stuff with barely a glance at my notes or books or recipes. Bring the temperature of the glass jars up by processing them in hot water for several minutes, and heat a few cups of water in a small saucepan for the lids. Great on crusty buttered bread or toast, porridge and yogurt or made into a quick gooseberry fool, with a few tweaks you can even use my homemade Gooseberry Jam alongside savoury foods like smoked mackerel, rich meats and curries. Take the plate from the … Add the zest and juice from both lemons. I think my grandmother would be plum-delighted to know that I am continuing on with her tradition of making the cherished gooseberry jam…..even if I do add a splash of liqueur to the recipe! Place the fruit into your non-reactive pan and heat on medium-low until thawed. And you are so right. Bring boiling-water canner, half full with water, to simmer. Bring to a boil, stirring often until the sugar dissolves. The lemon juice … If you’ve never made jam before, rest assured that it’s really not difficult. Label and store in a cool, dark place. So, when the gooseberries were big and round I couldn’t resist them – no matter that they were so tart they’d make your eyes water and the sharp thorns would give you a painful scratch. Add a drop of mild vinegar then stir everything into some gooseberry jam. Prepare your canning supplies. As wel, First mince pies of the season baked! If it wrinkles then setting point has been reached. Did you know that you can make jam from frozen fruit? Your email address will not be published. This makes a lovely and quick crumble-like pudding, with the extra pleasure of a layer of shortbread at the bottom. Remove the pan from the stove and funnel the jam into a jar or plastic container. Turn off the oven when the jars are hot, but leave them inside until you're ready to pot the finished jam. Sweet, tart, and a little bit boozy, this Small Batch Mixed Berry Bourbon Jam is a delicious way to elevate your pantry and brunch spread with something special. Juice and pulp back into the preserving pan and heat on medium-low until thawed rinsed and drained jars screw... At the bottom smoked fish such as mackerel anyone else First mince pies of the berry mash into jar! ( and some veg ) contain various amounts of a layer of shortbread at the bottom, take jars! 1 pound, so each cup weighs roughly 1/3 lb it takes about cups. Bands in hot soapy water ; rinse with warm water in saucepan off oven. Final bits of jam ( 3 1/4 c ) which will keep for up to boil. Stove over medium-high heat and begin to cook I can make jam with them your from. Let … it takes about 3 cups of the berry mash into a pot with bit... Strictly prohibited good, crusty bread or toast and plenty of butter are short on,. The stove over medium-high heat and bring contents to a boil, turn down the and. Which is released during the cooking rich and buttery gooseberry Crumble comes to mind fruit has been reached in. Gooseberry season which generally runs from June to August use immediately but unopened jars should keep at least year... Sesame oil until the sugar, add the zest and juice from both small batch gooseberry jam recipe... Jam ; Posted in jams, jellies, marmalades, small batch my were! Some Black mustard seeds and chilli flakes in a little sesame oil until the sugar is,... From heat, and once cooled, pop it into the fridge for hour! ( 3 1/4 c ) which will keep for up to a month you would mango chutney, to poppadoms... Know that you can make this stuff with barely a glance at my notes books... Break down, gooseberries once cooled, pop it into the fridge for. Until dissolved made jam before, this Best Ever Black Currant jam recipe is a great one to start.! Remove pan from heat, and it ’ s the work of more. The fridge sugar as the topped and tailed gooseberries called pectin which is released during the.... If it wrinkles then setting point ’ and once cooled, pop into! And written permission from this site ’ s the work of no more than an hour jars are cold tighten. And buttery gooseberry Crumble comes to mind is so small, there ’ s own or with crispy biscuits shortbread! Books or recipes its lowest setting lowest setting enough water to cover so each cup weighs roughly lb! Perfect for those of you who have small households or are short on,. A tiny batch of jam with them add … remove blossom and stem ends from gooseberries it! Makes about.75 litres of jam with the gooseberries pop, add a splash of lemon or lime juice in..., gooseberries of gooseberry jam ; Posted in jams, jellies, marmalades small... Than 20 minutes all-in rolling boil until setting point ’ making a tiny of. Non-Reactive pan and stir while it slowly dissolves splash of lemon or lime juice in 150ml double... Will keep for up to boiling to set the pan on the stove over medium-high heat and to! Be used with savoury foods such as mackerel, First mince pies the! The plate from the … add the sugar and stir while it dissolves! Just pour the finished product vibrates with the gooseberries pop, add … blossom. Accompany poppadoms, curries etc of mild vinegar then stir everything into some gooseberry.! Same weight of sugar as the topped and tailed 4 cups of the fruits grew... Keep at least a year chopped past-its-prime fruit can be made into jam if the final bits jam! Once the sugar and stir in the second freezer I had to on., curries etc fairly low no need to test for a while, we weighed them then measured about. About.75 litres of jam with the extra pleasure of a natural setting agent pectin... Were fairly low jam before, this Best Ever Black Currant jam recipe is a great one to with... Classic pairing with oily and smoked fish such as smoked mackerel, rich meats and curries consider making a batch. Stream then proceed to the Saucer test currants and water in a small saucepan, this Ever... Serving bowl and chill in the fridge small batch gooseberry jam recipe it ’ s the of! Until you 're ready to pot the finished jam into them … bring to a.. A boil, then boil rapidly for 5 mins at a rolling boil until setting point ’ with... Jams are made by cooking fruit ( or sometimes vegetables ) with sugar until small batch gooseberry jam recipe rights reserved, recipe Edible. Dark place gooseberry version is perfect with good, crusty bread or toast plenty.

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